| 摘要 |
PURPOSE:To provide a salted dried allumen composition comprising common salt and albumen, excellent in fluidity, dispersibility in water and preservability, needing no saccharide removal treatment, useful in noodles, fish-paste products, etc. CONSTITUTION:The objective composition can be obtained by adding common salt to albumen followed by drying, or by dissolving albumen in water followed by addition of common salt and then drying. The amount of the common salt to be added is such as to be 5-50 (pref. 10-30)wt.% of the albumen. The drying process is pref. through spray drying or freeze-drying. |
