Method for slicing foodstuffs and slicing machine for implementing the said method

摘要

A method for slicing bread, meat, sausages, cheese and similar foodstuffs, in the case of which the foodstuff is displaceable along a shaft, the longitudinal direction of which corresponds to the direction in which the foodstuff is intermittently advanced and is aligned vertically or at a slight inclination to the vertical, is characterised in that the foodstuff is first of all guided past the slicing device from top to bottom in an unsliced form and only after this has been done is it cut into slices, during upward movement of the slicing device.