| 摘要 |
PURPOSE:To enable the food use of the grain and skin of adlay expected to be useful also as an alternative crop. CONSTITUTION:Malt is prepared by using a raw material produced by compounding 1 pt.wt. of whole soybean with 1.2-1.5 pts.wt. of adlay grain. A conditioned saline water is added to the malt, preliminarily fermented and then fermented and aged to obtain aged unrefined soy sauce, which is squeezed, heated and filtered to obtain a soy sauce. |
