发明名称 |
Anti-spattering agent and spreads comprising the same |
摘要 |
It is known to add anti-spattering agents to spreads and other frying fats so as to reduce the spattering tendency. Anti-spattering agents include, nitrogen, salt, calcium chloride or phosphates, and emulsifiers such as egg yolk and lecithin. Oxidised bean oil is known to be effective against primary spattering but ineffective against secondary spattering. An improved anti-spattering agent effective against both primary and secondary spattering, comprises a mixture of a thermally oxidised vegetable oil such as "blown bean oil" and a source of phosphatidyl choline, preferably "Cetinol".
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申请公布号 |
US5397592(A) |
申请公布日期 |
1995.03.14 |
申请号 |
US19920941015 |
申请日期 |
1992.09.02 |
申请人 |
VAN DEN BERGH FOODS CO., DIVISION OF CONOPCO INC. |
发明人 |
VERMAAS, LEO F.;BENJAMINS, JAN;SONNEVELD, PETER |
分类号 |
A23D7/01;A23D7/015;A23D9/013;(IPC1-7):A23D7/02 |
主分类号 |
A23D7/01 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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