A method of treating meat or fish which comprises coating the meat or fish with a substantially dry particulate mixture comprising from 5 to 50% by weight of a heat set protein and from 95 to 50% by weight of an unmodified starch.
申请公布号
CA2131360(A1)
申请公布日期
1995.03.03
申请号
CA19942131360
申请日期
1994.09.01
申请人
REUTIMANN, ERNEST;VADEHRA, DHARAM V.;WEDRAL, ELAINE R.
发明人
REUTIMANN, ERNEST;VADEHRA, DHARAM V.;WEDRAL, ELAINE R.