| 发明名称 |
PREPARING FISH MEAT POWDER HAVING KAMABOKO-FORMING PROPERTY |
| 摘要 |
A method is disclosed for preparing a fish meat powder from a low viscosity slurry by spray-drying. An acid which decomposes or volatilizes at the spray-drying temperature is added to the slurry to lower the viscosity. |
| 申请公布号 |
AU7934875(A) |
申请公布日期 |
1976.09.23 |
| 申请号 |
AU19750079348 |
申请日期 |
1975.03.20 |
| 申请人 |
SNOW BRAND MILK PRODUCTS CO. LTD. |
发明人 |
HIROSHI NIKI;EIKI DEYA;TORU DOI;SEIICHIRO IGARASHI;KENKICHI AHIKO;HIROMICHI HAYASHI |
| 分类号 |
A23L17/00;A23L17/10 |
主分类号 |
A23L17/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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