| 摘要 |
<p>A method of packaging an edible product, which significantly simplifies the manufacturing procedure, consists of the introduction of an insert (8) in the base of the cavity (4) of a disposable package (2), which also serves as a mould, before pouring-in the product in liquid form; the article (1) consists of a pair of shells (2) with opposing concavities, heat sealed along their edges (3); it is applicable in the food industry, particularly in the manufacture of sweets.</p> |
