发明名称 Preparation of crumb-flavored milk chocolate
摘要 A crumb-flavored milk composition is prepared by incorporating free fatty acids selected from the group consisting of oleic acid, linoleic acid and alpha -linolenic acid, or by incorporating a lysolecithin lysate or a milk treated with a modified lipase which preferentially releases unsaturated long-chain fatty acids.
申请公布号 US5393538(A) 申请公布日期 1995.02.28
申请号 US19930043656 申请日期 1993.04.06
申请人 NESTEC S.A. 发明人 CHMIEL, OLIVER;RAETZ, ERIC;TRAITLER, HELMUT
分类号 A23G1/00;A23G1/30;A23G1/36;A23G1/42;A23G1/46;A23G1/56;A23L1/226;A23L1/23;(IPC1-7):A23G1/00 主分类号 A23G1/00
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