| 摘要 |
PURPOSE:To provide the processed marine food comprising the TSUKUDANI (food boiled down in soy) of laver and a cooked echinoid edible part, packed in a container, holding the laminated state of the material contents over a long period especially so as to distinguish the color of the cooked echinoid edible part by receiving both the materials in the laminated state in the container so that the materials are not mixed with each other. CONSTITUTION:A cooked echinoid edible part prepared by adding a thickening agent such as agar, xanthan gum or ecco gum to an echinoid edible part, adding a seasoning to the mixture, and subsequently cooking the mixture at a temperature of about 90-98 deg.C for approximately 10-30min is laminated to the TSUKUDANI of laver received in a container such as a glass bottle at a temperature higher than the melting point of the thickening agent, and subsequently cooled to provide the processed marine food whose echinoid edible part is contained in a semi-solid state and which is packed in a container. |
