SPICES USED IN FEED FOR MEAT TYPE POULTRY

摘要

PURPOSE:To obtain the spice mix which can increase the freshness of raw chicken and reduce the consumption of antibiotics by formulating spices inhibiting the proliferation of microorganisms on chicken meat. CONSTITUTION:Spices which can inhibit microorganisms from growing on chicken such as clove, mace, marjoram, mustard or the like are added to the feed for meat type chicken. Addition of such spices to the feed can impart meat and fat of the chicken antibiotic action.