发明名称 |
GLUCOSE-RESISTANT LACTIC ACID BACTERIUM, FERMENTED MILK OR LACTIC ACID BACTERIAL BEVERAGE USING THE SAME AND PRODUCTION THEREOF |
摘要 |
PURPOSE:To obtain a fermented milk or a lactic acid bacterial beverage, using a glucose-tolerant lactic acid bacterium capable of manifesting the excellent proliferation even in a yoghurt mix containing a liquid sugar at a high concentration and producible in a short fermentation time at a low cost. CONSTITUTION:This new microorganism (a strain of lactobacilli) is capable of providing the recognized formation of a colony when a 10% skimmed milk powder agar culture medium containing >=16% liquid sugar is smeared with a microbial cell and the culturing is carried out at 37 deg.C for 48 hr. The microorganism belongs to a Streptococcus thermophilus variant strain and named Streptococcus thermophilus OLS 3058 and stipulated as FERM-P No. 13720 in the National Institute of Bioscience and Human-Technology of the Agency of Industrial Science and Technology. This fermented milk or lactic acid bacterial beverage is produced by inoculating a mixed microorganism of this variant strain with a lactic acid bacterium of the genus Lactsbacillus as a starter into a milky raw material and fermenting the mixed microorganism. |
申请公布号 |
JPH0731469(A) |
申请公布日期 |
1995.02.03 |
申请号 |
JP19930174020 |
申请日期 |
1993.07.14 |
申请人 |
MEIJI MILK PROD CO LTD |
发明人 |
TAKAHASHI MASAHIRO;KANEKO TSUTOMU |
分类号 |
A23C9/123;C12N1/20;C12R1/46;(IPC1-7):C12N1/20 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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