| 摘要 |
The cream-margarine is used in the food industry. It has high biological activity, low calorific value and 95-98% assimilation of the oil phase and does not contain heavy metals. The cream-margarine contains sunflower-seed oil, butter, apple pectine, emulsifier, salt, sugar, citric acid, potassium sorbate, aromatizer, colourant and water in specified quantities.
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| 申请人 |
IVANOV, STANAO S.;RADICHEVA, SVETLA K.;KOLEV, IVAN P. |
发明人 |
IVANOV, STANAO S.;RADICHEVA, SVETLA K.;KOLEV, IVAN P. |
