PROCESS FOR THE MANUFACTURE OF A SEMI-FINISHED PRODUCT, ESPECIALLY A WHOLEMEAL DOUGH, FROM GRAIN FOR FOODSTUFFS, A DOUGH AND USING THE SAME

摘要

The invention relates to a process for the preparation of a semi-finished product, especially a wholemeal dough, from grain for foodstuffs, fodders or the like by homogenizing the grain under controlled temperature and moisture conditions. The invention also relates to a wholemeal dough so obtained or e.g. a grain-based carrier for mixtures of baking additives. The invention further relates to the use of the wholemeal dough for the preparation of wholemeal bakery products.