PROCESSED MEAT PRODUCT PREVENTED FROM DETERIORATION IN QUALITY

摘要

PURPOSE:To obtain a processed meat product, preservable for a long period and having stabilized quality without increasing the sweetness during the processing and preservation and causing any pack expansion, etc., due to putrefaction and evolution of gases. CONSTITUTION:This processed meat product contains a glucide as a secondary material and further a hardly digestible dextrin and/or a starch hydrolyzate consisting essentially of the hardly digestible dextrin as the glucide. The processed meat product is prevented from deterioration in quality.