发明名称 Low fat spread
摘要 A fat-continuous spread comprising: (A) from 0.1 to 10 wt % of gelatin; (B) from 0.1 to 7 wt % of a gelled polysaccharide not being starch; and (C) from 10 to 60 wt % of fat. The balance of the above being traditional constituents of spreads.
申请公布号 AU7071394(A) 申请公布日期 1995.01.24
申请号 AU19940070713 申请日期 1994.06.07
申请人 UNILEVER PLC 发明人 IAN TIMOTHY NORTON;CHARLES RUPERT T. BROWN;JEFFREY UNDERDOWN
分类号 A23B7/015;A23D7/00;A23D7/005;A23L29/231;A23L29/281 主分类号 A23B7/015
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