Verfahren zur Verbesserung von sekundären Kaffeeextrakten bei der Herstellung von löslichem Kaffee.
摘要
In a process for deacidifying and improving the flavor of socalled secondary extracts obtained in the production of instant coffees, the secondary extracts are pumped over alkaline molecular sieves and are therewith completely or partially liberated from acids and flavor-impeding organic compounds.
申请公布号
DE69102956(T2)
申请公布日期
1995.01.19
申请号
DE1991602956T
申请日期
1991.08.19
申请人
KRAFT JACOBS SUCHARD S.A., ZUERICH, CH
发明人
WEISEMANN, CLAUS, DR., W-5060 BERGISCH-GLADBACH, DE;KOCH, KLAUS DIETER, D-2800 BREMEN 1, DE;STELTER, CHRISTIAN, W-4018 LANGENFELD, DE