| 摘要 |
PCT No. PCT/JP94/01019 Sec. 371 Date Dec. 27, 1995 Sec. 102(e) Date Dec. 27, 1995 PCT Filed Jun. 24, 1994 PCT Pub. No. WO95/00110 PCT Pub. Date Jan. 5, 1995An oral composition is provided which is improved in antibody stability so that the antibody may satisfactorily exert its effect after long-term storage and has a pleasant feel on use. A flavor component selected from the group consisting of carvone, anethole, cineole, methyl salicylate, eugenol, ethyl butyrate, and cinnamic aldehyde, and l-menthol are blended in a weight ratio of from 1:9 to 8:2 in an oral composition containing an antibody selected from the group consisting of a serum antibody, egg yolk antibody and milk antibody. |
