摘要 |
A high-protein high-viscosity alimentary food composition comprising, on a dry weight basis, 40 to 65 wt % of protein, 5 to 25 wt % of fat and 15 to 40 wt % of carbohydrate, and having a viscosity ranging from 500 SIMILAR 3,000 cP as determined at 30 DEG C with a Brookfield viscometer and an amino acid score of 80 or above with a 2- to 5-year-old child as a reference standard. |
申请人 |
OTSUKA PHARMACEUTICAL CO., LTD., TOKIO/TOKYO, JP |
发明人 |
TAKAICHI, AKIHISA, NARUTO-SHI, TOKUSHIMA 772, JP;WATANABE, YOSHINARI, ITANOGUN, TOKUSHIMA 771-12, JP;KITANO, KOJI, OTSUKA SEIYAKU K. K. IMAGIRERYO, TOKUSHIMA-SHI, TOKUSHIMA 771-01, JP |