Method for producing molded chocolate product having complicated concaved and convexed decorative pattern thereon.

摘要

A method for producing a molded chocolate product having a complicated concaved and convexed decorative pattern thereon involves the steps of: (a) charging a low viscosity fluidized chocolate material (20) into a complicated concaved and convexed decorative pattern portion (15) of an elastic mold (10) in bag form for forming the complicated concaved and convexed decorative pattern of the chocolate product so that air bubbles necessarily incorporated into the low viscosity fluidized chocolate material (20) ascend therethrough so as to be removed, (b) charging an ordinarily tempered fluidized chocolate material (21) into the elastic mold (10) to form a main body of the chocolate product, and (c) solidifying the low viscosity fluidized chocolate material (20) and the ordinarily tempered fluidized chocolate material (21) charged into the elastic mold (10) followed by taking the molded chocolate product out of the elastic mold (10).