发明名称 |
Method for preparing reduced calorie foods |
摘要 |
A cellulase hydrolysate of tamarind polysaccharide is utilized as a substitute for a portion of metabolizable carbohydrates in processed foods to prepare reduced-calorie versions of said process foods having excellent organoleptic quality. The tamarind hydrolysate comprises DP 7 oligosaccharides, more typically, DP 7 and DP 9 oligosaccharides. The tamarind hydrolysate can be further processed utilizing yeast digestion and/or membrane filtration to remove monosaccharides and low DP (DP</=6) oligosaccharides from the hydrolysate composition. |
申请公布号 |
AU655409(B2) |
申请公布日期 |
1994.12.22 |
申请号 |
AU19910071432 |
申请日期 |
1991.01.22 |
申请人 |
LAFAYETTE APPLIED CHEMISTRY, INC. |
发明人 |
ROY L. WHISTLER |
分类号 |
A21D2/18;A21D13/08;A23G3/34;A23L1/05;A23L1/0526;A23L1/236;A23L1/308;C12P19/14 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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