发明名称 |
Method of preparing moulded confectionery articles |
摘要 |
A method of preparing moulded confectionery articles, comprising the steps of: (1) preparing a liquid candy composition which solidifies upon cooling, said liquid candy composition being at a first temperature; (2) preparing a liquid chocolate composition which solidifies upon cooling, said liquid chocolate composition being at a second temperature which is lower than said first temperature; (3) co-depositing the liquid candy composition and the liquid chocolate compositions in the moulds; and (4) cooling the moulded compositions in the moulds so as to solidify the moulded compositions to form moulded confectionery articles; wherein the liquid chocolate composition is subjected to a high shear of at least 100s<-1>, before being co-deposited in the moulds. This treatment enables the candy composition to be deposited into the moulds at a temperature which is higher than has heretofore been considered possible.
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申请公布号 |
NZ539626(A) |
申请公布日期 |
2007.08.31 |
申请号 |
NZ20030539626 |
申请日期 |
2003.10.28 |
申请人 |
CADBURY SCHWEPPES PLC |
发明人 |
SANDERS, NIGEL HUGH;SMITH, IAN HUMPHREY;BROWN, ANTHONY JAMES;MINVILLE, BENOIT |
分类号 |
A23G1/00;A23G3/00;A23G3/34;A23G3/54;(IPC1-7):A23G3/00;A23G3/20 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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