| 摘要 |
The invention relates to a method and an apparatus for preparing cheese from milk, wherein the milk is split by means of rennet into a mixture of at least curd and whey, while, by pressing the mixture, a young cheese is formed from the curd, which young cheese is subjected to a brine treatment, and which young cheese, before the brine treatment takes place, is subjected to a non-destructive moisture measurement to determine the moisture content in the young cheese. |
