ANTIBACTERIAL AGENT AND TREATMENT OF ARTICLE THEREWITH.

摘要

An antibacterial agent containing as the active ingredients a compound selected from the group consisting of a decomposition product of lactoferrin, a lactoferrin-related antibacterial peptide and an arbitrary mixture thereof, another specified compound and/or an antibiotic; and a method of treating an article with the agent. This agent has an excellent antibacterial effect on a wide variety of microbes and is utilizable not only as a drug but also for disinfecting various articles such as food and quasi drug safely and efficiently.