| 摘要 |
PURPOSE:To simply produce a konjak jelly for a cooked food, which is made to be readily taste-permeable into the texture of the jelly. CONSTITUTION:This konjak jelly is prepared by the following procedure. Firstly a given amount of alkaline ion water is poured into konjak fine powder and blended while heating to form a konjak paste by a conventional method. Then, the paste 5 is packed into a forming mold 4, before coagulation of the paste 5, thrust with plural linear materials 6 parallel with each other and the plural linear material 6 are pulled out just before or after the coagulation of the paste to produce the konjak jelly. Through holes 2 of the shape of the linear materials 6 are formed in the konjak jelly 1 after extraction of the linear materials 6. |
