| 摘要 |
PURPOSE:To provide a function-enriched vinegar bearing characteristic components found in Grifola frondosa and apple along with being provided with the seasoning effect inherent in vinegar, also excellent as a functional food. CONSTITUTION:Dried or raw Grifola frondosa and apples are crushed or ground and then mixed, the resultant mixture is then hot sterilized and inoculated with koji mould followed by producing koji by conventional means, the resultant koji is then incorporated with water and inoculated with yeast to carry out alcoholic fermentation, and seed vinegar is added to the product followed by conducting acetic fermentation to obtain the objective, function-enriched vinegar abundant in functional ingredients. |
