| 发明名称 |
METHOD FOR OBTAINING A PIZZA QUICKLY COOKED |
| 摘要 |
A method for obtaining pizzas quickly cooked comprises the phase of arranging a kneading obtained from a mixture of soft wheat flour and hard wheat flour and having a humidity not greater than 30 %. |
| 申请公布号 |
CA2163561(A1) |
申请公布日期 |
1994.12.08 |
| 申请号 |
CA19942163561 |
申请日期 |
1994.05.20 |
| 申请人 |
DIFFUSIONE MOROMARE IN FRANCHISING S.R.L. |
发明人 |
DI MARIA, ARNALDO |
| 分类号 |
A21D8/02;A21D8/04;A21D13/00;(IPC1-7):A21D8/02 |
主分类号 |
A21D8/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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