Spreadable, aerated confectionery product based on an emulsion of water-in-oil type, and process for preparing it.

摘要

Spreadable, aerated confectionery product of the kind constituted by an emulsion of "water-in-oil" type, characterized in that the continuous oil phase in said emulsion is constituted by a mixture of fats, and the water phase in said emulsion comprises sugars and whey proteins, substantially in absence of casein.