| 摘要 |
PURPOSE:To provide a taste-improving agent for potassium-containing food and drink capable of improving the harsh taste of the potassium-containing food or drink while keeping the salty taste of the food, etc. CONSTITUTION:The taste-improving agent for potassium-containing food and drink contains at least one component originated from tea, DOKUDAMI (Houttuynia cordata), barley, guava and herb. Any part of tea tree may be used as the source of the tea and non-fermented leaf, semi-fermented leaf or fermented leaf can be used as the tea leaf. Any component originated from commonly used DOKUDAMI tea, barley tea, guava tea, buckwheat tea or herb tea can be used as the component other than tea. |
