| 发明名称 |
Meat products having improved moisture retention and method for making same. |
| 摘要 |
A meat product having improved moisture retention, especially when cooked, is provided by incorporating into ground meat, water and a specially prepared calcium salt of citric acid. An improved cooked meat product is also provided. Also included is a process for producing these unique meat products. |
| 申请公布号 |
EP0584951(A3) |
申请公布日期 |
1994.11.23 |
| 申请号 |
EP19930305857 |
申请日期 |
1993.07.23 |
| 申请人 |
KRAFT GENERAL FOODS, INC. |
发明人 |
COCCODRILLI, GUS DOMINICK;SALEEB, FOUAD ZAKI;VIDAL, SUSAN MARIE |
| 分类号 |
A23L13/00;A23L13/40;A23L13/60 |
主分类号 |
A23L13/00 |
| 代理机构 |
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代理人 |
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