PROCESS FOR MAKING SNACK FROM APPLE

摘要

The preparation method of apple snacks consists of (1) soaking apple slices 1.0-10.5 mm thick into 0.01-0.5 % cystein or cystein HCl containing 10-50 % sugar solution for 1-5 hrs to prevent browning, (2) drying in 50-80 deg.C air to below water content 60 %. In this process, ascorbic acid is not used.