发明名称 |
Thermostable edible composition having ultra-low water activity |
摘要 |
The invention is a composite food subsystem that provides a sweet or savory flavored thermostable filling having an ultra-low water activity. The thermostable filling is, also, thixotropic or "shear thinning". The filling includes an edible hydrophilic liquid phase. A stabilizing network of ultrahigh surface area cellulose particulates are dispersed and reactivated in the hydrophilic liquid phase. A solid phase admixture can be added as a fine powder. The thermostable filling is desirable for use in methods for making co-extruded or co-laminated products of multi-textures.
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申请公布号 |
US5366750(A) |
申请公布日期 |
1994.11.22 |
申请号 |
US19930004051 |
申请日期 |
1993.01.13 |
申请人 |
CROMPTON & KNOWLES CORPORATION |
发明人 |
MORANO, JAMES R. |
分类号 |
A23L1/05;A21D13/00;A21D13/08;A23L1/00;A23L1/0534;A23P1/08;A23P1/12;(IPC1-7):A23L1/053 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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