发明名称 |
Method of production of extruded cereal grain-based food products having improved qualities |
摘要 |
An improved method for the production of extruded cereal grain-based fried food products having improved qualities is provided. In the improved method, the cereal grain-based food product is formed by extrusion of a cereal grain dough mass containing a gum such as carboxymethyl cellulose and optionally a protein, followed by frying the extruded cereal grain dough to produce a fried cereal grain food product having reduced gumminess or toothpacking and grittiness.
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申请公布号 |
US5366748(A) |
申请公布日期 |
1994.11.22 |
申请号 |
US19920943833 |
申请日期 |
1992.09.14 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
VILLAGRAN, MARIA D.;LANNER, DAVID A.;TOMAN, LORI J.;MISHKIN, MARTIN A.;DAWES, NANCY C. |
分类号 |
A23L1/0534;A23L1/164;(IPC1-7):A23L1/10;A23P1/12 |
主分类号 |
A23L1/0534 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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