| 摘要 |
PURPOSE:To provide a method for producing a roll-like wound shark fin processed product with chicken skins and a highly viscous material. CONSTITUTION:After a shark fin is subjected to a skin born-removing work and a recovering work, the processed shark fin is further twice subjected to deodorizing works to perfectly remove the peculiar odor, while minced chicken meat, eggs, starch, soybean protein, etc., are mixed by the use of a motor-driven mixer and subsequently suitably seasoned to produce a highly viscous material. Chicken skins, the highly viscous material and the treated shark fin are placed on a reed screen and subsequently wound into a shark fin-chicken roll. |
