| 摘要 |
Lactic acid bacteria or one or more strains selected from the group consisting of Lactobacillus casei C-2203 (FERM P-9106), Lactobacillus casei C-2204 (FERM P-9107), Lactobacillus casei C-2205 (FERM P-9108) and Lactobacillus casei C-2254 (FERM P-9109; FERM BP-1723) and Bifidobacterium longum are cultivated in mixture or are mixed after being separately cultivated, and thus a bifidobacteria-containing lactic acid bacteria-fermented milk with an elevated survival rate of Bifidobacterium longum is obtained. |
