| 摘要 |
PURPOSE:To obtain a gelatinous food assorted with a creamy material and free from migration of color, etc., from the main body of the gelatinized food to the creamy material even by packing the gelatinous food main body and the creamy material in one package. CONSTITUTION:A gelatinous food main body 10 and a creamy material 20 to be eaten together with the gelatinous food main body 10 are packed in one container 30 in a state being into contact with each other. The problems such as the mixing of a water-soluble component exuded from the gelatinous food main body 10 into the creamy material 20 or the intrusion of the component into the creamy material 20 to cause the migration of color, etc., can completely be solved by using a W/O-type emulsion as the creamy material 20. |
