| 摘要 |
<p>PURPOSE:To obtain a method for preserving a food at low temperature capable of inexpensively and stably storing a perishable food in a supercooled state at which the perishable food will not freeze even at <=a freezing point. CONSTITUTION:A closed container 10 is packed with a food 2 and preserving water 7, retained at <=a freezing temperature, the preserving water is partially frozen and pressure in the closed container 10 is made higher than atmospheric pressure by volume expansion of formed ice 4... to apply static pressure to the food 2, to drop the freezing temperature of the food 2 and to preserve the food.</p> |
