发明名称 Emulsion-type food
摘要 Emulsion-type food in which a part or all of the fat components are substituted by a pulverized curdlan gel is disclosed. The food is low-calorie and has desired appearance, mouthfeel and taste.
申请公布号 US5360624(A) 申请公布日期 1994.11.01
申请号 US19920902239 申请日期 1992.06.23
申请人 TAKEDA CHEMICAL INDUSTRIES, LTD. 发明人 OKURA, YUJI;TAWADA, TOSHIO;NAKAO, YUKIHIRO
分类号 A23L1/05;A23C9/154;A23D7/005;A23L1/0532;A23L1/054;A23L1/19;A23L1/24;A23L1/308;A23L1/48;(IPC1-7):A23L1/054 主分类号 A23L1/05
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