| 摘要 |
A new yoghurt which contains live lactic ferments, particularly suitable for early childhood feeding is described, comprising a yoghurt base and a cereals meal mixture in soja extract, said mixture being prefermented with a Bifidobacterium Infantis and eventually Streptococcus thermophilus colture, and then, if it is desired, to the product thus obtained homogenized, aromatized and refined fruit pulp is added. A process for its preparation and its use in the early childhood feeding are also disclosed. |
