| 发明名称 |
Method of Processing Food Utilizing Infrared Radiation |
| 摘要 |
The present invention includes a method of selectively heating, comprising the step of providing a source of radiation capable of delivering at least 60% of its power in a selected wavelength band, and exposing the food to the radiation for an amount of time sufficient to heat beneath a surface. |
| 申请公布号 |
CA2137468(A1) |
申请公布日期 |
1994.10.27 |
| 申请号 |
CA19942137468 |
申请日期 |
1994.04.15 |
| 申请人 |
PILLSBURY COMPANY (THE) |
发明人 |
LENTZ, RONALD R.;PESHECK, PETER S.;ANDERSON, GEORGE R.;DEMARS, JIMMY;PECK, THOMAS R. |
| 分类号 |
A21B2/00;A21D6/00;A21D8/02;A21D8/06;A23L5/10 |
主分类号 |
A21B2/00 |
| 代理机构 |
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代理人 |
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