| 摘要 |
A manually operated ingredient blending apparatus for mixing and blending selected quantities of ingredients in a quantity suitable for use in a residential kitchen environment, especially for pastries and similar goods, where the selected quantity of ingredients permits the preparation of finished goods useful in a non-commercial quantity, the apparatus including preferably two containers with adjustable blending screens having a variable aspect with respect to each other to controllably adjust the blending and mixing of the ingredients placed in the apparatus.
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