PREPARATION OF HEALTH FOOD USING CUTTLEBONE AS RAW MATERIAL

摘要

PURPOSE:To prepare a health food easily available and usable in general by using a cuttlebone having a constitution-improving effect as a raw material. CONSTITUTION:Cuttlebone is washed, dried and crushed. The obtained cuttlebone powder is decocted, the solid components are separated and removed from the decoction to obtain a stock liquid and the liquid is used as a main component of the objective health food prepared from the cuttlebone.