FOODS OF ANTI HIGH-BLOOD PRESSURE

摘要

The food composition for the anti-hypertension consists of (1) powders of buckwheat or potato 20-50 % as main ingredients, (2) black bean powder 1-15 %, green perilla 1-10 %, lyophilezed apple slices 1-5 %, (3) kelp roots 1-2 %, laver 0.1-1 %, ginseng 0.1-0.5 %, oak mushroom 0.1-0.5 %, earthworm 0.5-1.0 % for health care, (4) beef tallow 1-5 % as lipid, (5) vitamins, minerals, cellulose, DL-methionine, cholin chloride 0.2-3.5 % for elements. The rats are fed for two weeks for the blood pressure down.