| 摘要 |
PURPOSE:To produce a processed food, i.e., ham sausages and Vienna sausages having relatively plain taste and nutritional balance by embedding diced or minced vegetable pickles in the interior of the processed food of the existing ham sausage and Vienna sausages principally constituted of animal proteins composed of porks. CONSTITUTION:The sausages and Vienna sausages are obtained by forming one or more kinds of respective vegetable pickles finely cut to a diced form or a minced form, etc., i.e., pickled Japanese radishes (4) and/or pickles of Brassica juncea Czern. et Coss or pickles of Brassica campestris L. (5) and/or pickles of cucumbers (6) and/or FUKUJIN-ZUKEs (7) (sliced vegetables pickled in soy sauce) containing nuts (S) of Zanthoxylum piperitum mixed therein in a dispersed state or an axial rod shape (9), etc., and embedding the formed pickles in the interior of the ham sausages an Vienna sausages (3) having the outer periphery wrapped or covered with a film covering member (1) or an edible covering member (2), etc. |
