发明名称 |
Meat product and process to prepare it by triple coextrusion |
摘要 |
The invention provides a novel meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers. |
申请公布号 |
IE61274(B1) |
申请公布日期 |
1994.10.19 |
申请号 |
IE19880000443 |
申请日期 |
1988.02.18 |
申请人 |
BERNARD MATTHEWS PLC |
发明人 |
ZIAUDDIN HABEEB MOHAMED;MATTHEWS BERNARD TREVOR;WILSON DAVID NORMAN;JOLL DAVID JOHN |
分类号 |
A22C7/00;A22C11/00;A22C11/02;A23L1/00;A23L1/31;A23L1/317;A23P1/12 |
主分类号 |
A22C7/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|