PROCESS FOR MAKING PUMPKIN TEA

摘要

Pumpkin tea or pumpkin beverage are prepared. An old pumpkin is washed by water, removed of seed to be heated and crushed. Polysacharide of the pumpukin is decomposed, concentrated, and then added with 45% sugar, 10% honey, sweetener containing 9.8% fructose and jujube concentration. The 20% product is granulated with 70% lactose and 10% glucose, to give the pumpukin tea.