发明名称 Breading for foodstuffs for oven-cooking
摘要 A breadcrumb coating for food products which are to be cooked in the oven comprises cereal crumbs, a source of reducing sugars and more than 7% by weight of fats, preferably from 8 to 12% by weight. It is obtained by cooking and extruding the mixture of starting ingredients, grinding and finally drying the ground product.
申请公布号 AU5775494(A) 申请公布日期 1994.10.13
申请号 AU19940057754 申请日期 1994.03.11
申请人 SOCIETE DES PRODUITS NESTLE S.A. 发明人 LARS BROBERG;JEAN-JACQUES DESJARDINS;PIERRE DUPART
分类号 A21D13/00;A23L1/176;A23L1/31;A23L1/325;A23P1/02 主分类号 A21D13/00
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