| 发明名称 |
Sealant for baked products |
| 摘要 |
A sealant for baked goods which reduces the moisture migration into and out of the baked good comprising 40-72% sucrose by weight, 8-30% starch hydrolysate by weight having a DE of 38 or less, and 20-30% water by weight wherein 70-80% of the barrier is comprised of solids. A method for producing the sealant is also disclosed.
|
| 申请公布号 |
US5354567(A) |
申请公布日期 |
1994.10.11 |
| 申请号 |
US19930105076 |
申请日期 |
1993.08.10 |
| 申请人 |
THE PILLSBURY COMPANY |
发明人 |
HUANG, VICTOR T.;TIMM-BROCK, BARBARA J.;SWARD, RHONDA S.;HANSEN, LAURA M.;ABRAMS, SYLVIA;GAERTNER, KARIN C. |
| 分类号 |
A21D13/00;A21D13/08;A21D15/08;(IPC1-7):A23P1/08 |
主分类号 |
A21D13/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
