发明名称 PRODUCTION OF SOY SAUCE AND FERMENTER FOR MAIN MASH OF SOY SAUCE
摘要 PURPOSE:To increase number of lactobacilli, production of lactic acid and number of yeast fungi and improve the degree of maturation by existing far infrared radiation ceramics in the course from feeding to fermentation and maturation. CONSTITUTION:Far infrared radiation is applied on lactobacilli or yeast fungi in the course from feeding to fermentation and maturation by existing far infrared radiation ceramics 6 in such a manner as a lining of fermenter 1, etc. As the far infrared radiation ceramics, the one obtained by baking the petalite coated with glaze is preferable.
申请公布号 JPH06284876(A) 申请公布日期 1994.10.11
申请号 JP19930075850 申请日期 1993.04.01
申请人 HITACHI ZOSEN ENG KK 发明人 NANJO TAKESHI
分类号 A23L27/50 主分类号 A23L27/50
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