| 摘要 |
An aqueous-based, pleasant tasting, non-toxic bubble-making composition of at least one surfactant, at least one bubble-stabilizer functionally compatible with the selected surfactant(s) and other constituents of the composition, appearing in quantities relative to each other and the composition as a whole sufficient to produce bubbles of the desired form, size and stability but non-toxic if consumed orally in substantial quantities by a child, and at least one taste-enhancing agent functionally compatible with the composition as a whole in quantities relative thereto to produce a bubble-making composition which is relatively pleasant tasting. |
