Fremgangsmåte for konservering av for

摘要

The invention relates to a process of preserving forage, a Lactobacillus plantarum strain used in the process, the use of the strain in the preservation of forage, and forage preserved according to the invention. The bacterial strain is preferably used in combination with at least one other preservative, such as cellulase and organic acid and/or in combination with at least one other lactic acid bacterium.